Hey family. I am Monique Harris, and this is my whole kitchen written down — not the pretty version, the Tuesday version. 364 things I actually cook for my family, with the real amounts, the real times, and the part nobody tells you: how to know when it is done. WHAT YOU GET — six files, in your email in one minute: • Monique's Soul Food Kitchen — 101 pages, 13 chapters, 364 entries • The Large-Print Edition — the same book in big type, for reading while you cook • The Week — one Sunday of cooking turned into five suppers, the standing grocery list, and what every cut really costs • Sauces, Seasonings and the Jars — my seasoning salt, four gravies, barbecue sauce, pepper vinegar, chow-chow • Cooking for a Crowd — how much food for 25, 50 and 100, pan yields, and the four safety numbers • Write Down Your Own — blank pages for your people's recipes The sides and the sweets come first, because that is what people remember about a plate. The meat case is chapter eight. One payment. No subscription. Thirty days to change your mind, and you keep the files.